here is what we had for dinner tonight. one of my new "go to" sides is a mix of sweet potatoes and russet. toss with olive oil, salt, and pepper and let them go in the oven for about 35 minutes on 400. also prepared the roast in the oven instead of the crock pot today. i browned it with a little red wine that we had left over and then made a broth with garlic, onion, and water. it was delish and very tender. cheeks loved the spinach. her palate cracks me up. she just loves healthy options. it makes a mother smile. the bread loaf was one i picked up in the deli at the market. i have found that if i can get my meat going early in the day the rest of the meal comes together really quickly. what is your hardest obstacle to overcome when making a meal?
the cookies greeted the kids when we got home from school...needless to say the cookies might explain the loss of appetite the boys had at dinner.
~type to you soon~