Showing posts with label prepping. Show all posts
Showing posts with label prepping. Show all posts

Monday, November 9, 2009

stockpile these

there are a few fresh items that i would grab at kroger this week to chop up and freeze for quick prep or for nutrients in a smoothie later.

bananas- freeze them for smoothies or bread. i bought 4 bunches. they are 39 cents a pound.

yellow onions in the bag - food process them. put the in cup size or 1/2 cup size portions in Ziploc and freeze for quick prep at dinner. you do not even have to let them thaw before using them in a recipe, especially if you are sauteing them.

land o lakes butter - usually $3.99 on sale for 1.99 think of all the holiday baking when you are gauging the amount you should purchase. butter freezes great. i do not think it affects it at all.

king arthur flour - it is on sale. if you are particular about your flour it is a good deal this week. i buy other brands but this is my favorite. there is a coupon out there for this and yeast in combination but i would only use the coupon unless you really need the yeast because you are not saving money buying that big container of yeast. the small packets are cheaper with an individual coupon for yeast.

pears - can be canned or frozen. HERE is a great post on canning pears.

cascadian farm cereal and granola bars - they are $2.99 and if you look there are pealies on some of the boxes for $1 off two. there is also a coupon in that pealie for $1 off 2 cascadian frozen vegetables. the vegetables are on sale too.

~type to you soon~

Tuesday, January 6, 2009

onions

talk about bittersweet. onions, i love them in recipes, in salads, on sandwiches, etc. but i HATE cutting onions. they make my cry, even though i take out the core, they smell up the kitchen, and it takes so much time when trying to quickly whip something together. so here is my solution. you all have probably already thought of this. i am a little slow on things. i buy a bag of onions, cut the entire bag at once, and wipe mascara off my face for approximately 40 minutes or so, slight exaggeration. after i chop all the onions, i put them in a glass pyrex bowl and place them in the freezer. then whenever i need a small amount of onions for a recipe, out comes the bowl. i scoop a little out and wha-la, no onion chopping, no running mascara, oh the joy! put the bowl back in freezer and there is plenty more for later.

~type to you soon~

btw...went to the grocery today. i spent $51.60 and saved $54.30. all this made possible by thegrocerygame.com. please put my email in the referral if you sign up. domesticchick@yahoo.com.

these are always another option for onion chopping...