~type to you soon~
Saturday, April 10, 2010
a friend introduced me to this way of preparing bacon, and i don't think that i will ever go back to the frying pan. i throw it in the oven on a cookie sheet and bake it for about 10 minutes at 350. then i turn on the broiler to crisp up the bacon. we like it crispy around here. if you watch it and don't burn it, it is the best bacon you have ever sunk your teeth into. the mess is so confined too. no bacon grease splatters and the cookie sheets just rinse right off. just thought you might want to know. do you have any easy cooking tricks that you use?