Monday, December 7, 2009

out of chips?

make your own. i had a hankering for some chips the other day and we were out. but we did have potatoes. here is what i did and they were yummy. similar to a kettle chip. make sure that your oil is nice and hot, but not burned when you put the potatoes in.use the mandolin to slice the potatoes thinly



i salted the potatoes a little before they went in the oil and a little after
and wha la chips, and yummy ones at that!
~type to you soon~

2 comments:

Kate Craig said...

they look amazing!

MOMO said...

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