make your own. i had a hankering for some chips the other day and we were out. but we did have potatoes. here is what i did and they were yummy. similar to a kettle chip. make sure that your oil is nice and hot, but not burned when you put the potatoes in.
use the mandolin to slice the potatoes thinly
i salted the potatoes a little before they went in the oil and a little after
and wha la chips, and yummy ones at that!
use the mandolin to slice the potatoes thinlyi salted the potatoes a little before they went in the oil and a little after
and wha la chips, and yummy ones at that! ~type to you soon~
1 comment:
they look amazing!
Post a Comment