this little gem is filled with an abundance of kitchen tips that was not only practical in 1963, it is so useful now. here is your tip for the weekend:organize your canned food shelved by color (she called it color-key) green, red, yellow, etc.. that way if you need pickles you go to the green shelf, tomatoes red, you get the gist.
have fun organizing with heloise.
this book was given to me by my husband's great aunt. she was a wonderful house wife and we miss her very much!
~type to you soon~
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